Enticing Entrees

Chicken Teriyaki
Seared chicken breast laid over a sautéed blend of onions, mushrooms, bell peppers and broccoli. All tossed in a pineapple Teriyaki glaze and served over long grain wild rice. Served with one vegetable side.
Trinity By The Sea
Three shrimp skewers, seasoned with our very own "Sea-a-QT" rub. Served over fresh baby spinach.
Two all claw crab cakes, blended with bell peppers and onions and celery, splashed with butter and baked to perfection.
Single 16.99 | Two 20.99
Bare Breasted Dinner
Boneless, naked chicken breast, grilled and seated on a bed of long grain wild rice.
Fish N' Chips
Two 6 oz. fried Yuengling Lager batter dipped haddock fillets with a side of our crisp fries and our own creamy cole slaw.
Sweet Salmon*
Grilled Faroe Island Salmon fillet, laid over fresh baby spinach and drizzled with brown sugar honey glaze.
QT Patootie*
Grilled Faroe Island Salmon, seasoned with our "Sea-A-QT" rub, nestled over fresh baby spinach and topped with fresh tomatoes in a garlic butter wine sauce.
Scallop Wrapped Entrée
Ten Crispy bacon wrapped scallops, laid on a bed of lettuce then drizzled with honey brown sugar glaze.
Puppy Pound
Half pound Hush Puppy battered shrimp, caged in a basket with crispy fries, cole slaw and cocktail sauce.
Smoke Out Feature
Check with your server for rotating selections of smoked features. Prices will vary.
Baked Haddock
Lightly dusted in "Sea-a-QT" seasoning then butter baked. Add a crab cake $5

Premium Sides

Mac & Cheese
(2.00 with entrée)
Garlic Wilted Spinach
(2.00 with entrée)
Onion Rings
(1.00 with entrée)
Sweet Potato Fries
(1.00 with entrée)

Vegetable Sides

 Baked Potato • French Fries • Cole Slaw • Tavern Salad • Vegetable of the Day • Steamed Broccoli • Garlic or Cheddar Whipped Potatoes • Applesauce • Long Grain Rice