Gluten Free Menu


Nacho's O'Plenty: Tri-colored fried tortilla chips loaded with our 3 bean Angus beef chili, cheddar cheese sauce, olives, jalapeño peppers, diced tomatoes, mild salsa and sour cream.  

Broiled Shrimp:  Sea-A-QT seasoned broiled shrimp served with balsamic vinaigrette.

Buffalo WingsServed with celery and bleu cheese dressing. 

Cajun Ranch, Honey Dijon, Mild, Hot, Sweet BBQ, Old Bay, Parmesan Peppercorn, Garlic Parmesan

Tavern Salads

Where's Waldorf?: Grilled, sliced chicken breast, sliced fresh apples, crumbled bleu cheese, craisins, and candied walnuts. 

Grilled Chicken: Available plain, blackened or "Sea a QT" rub. 

Filet O Salmon: Grilled Norwegian Salmon available plain, "Sea a QT" rub or blackened. 

Tavern Green Salad: Mixed baby salad greens with grape tomatoes, red onions, sliced cucumbers, sprinkled with seasoned croutons. 

Tavern Soups

Ask your server if the soup of the day is gluten free! Cup | Bowl 

Tavern Caesar Salad: Crisp romaine lettuce and shredded Italian cheese blend, sprinkled with seasoned croutons. 

Dressings:  Apple Cider Vinaigrette • Caesar • 1,000 Island • Light Italian • Honey  Dijon• French • Parmesan Peppercorn  • Bleu Cheese • Ranch  • Balsamic Vinaigrette

Chili: Cup | Bowl 

Stuffed Baked Potatoes

(All potatoes are served with a salad)

Bacon Cheeseburger Potato*: 8 oz. Angus ground beef, bacon and melted American cheese, topped with chopped leaf lettuce, diced tomatoes and a drizzle of mayo.  

Pork Stuffed Potato: Slow cooked pulled pork splashed with sweet BBQ sauce, sprinkled with shredded cheddar jack cheese and spring onions.  

Broccoli & Cheese Potato: Steamed fresh broccoli and cheddar cheese sauce.  

Veggie Stuffed Potato: Sautéed onions, mushrooms, peppers, and broccoli in a garlic butter and white wine sauce. 


All of the burger, none of the bun!
Substitute grilled chicken breast for any burger. 

Just A Burger: Half pound fresh steak burger. Comes with lettuce and tomato.    

Going Back To Cali: Steak burger, with mayo, lettuce, red onion, and bell pepper.   

Stinky Cheese: Steak burger covered in melted bleu cheese and aged provolone with lettuce and tomato. 

Reuburg: Hot corned beef, topping a half pound steak burger with sauerkraut, thousand island dressing and melted swiss cheese. 


Baked Potato • Cole Slaw • Tavern Salad • Vegetable of the Day • Steamed Broccoli • Applesauce • Red Skin Whipped Potatoes •
Long Grain Rice

Enticing Entrees

(All of our entrees come with two sides.)

Haus Rules: Broiled Smoke Haus 7 Beer brats laid over red skin whipped potatoes then topped with garlic sauteed onions, peppers and a touch of house marinara.

Baked Haddock Dinner: Lightly dusted in Sea-A-QT seasoning then butter baked. 

Broiled Shrimp Dinner: A baker's dozen Sea-A-QT seasoned broiled jumbo shrimp.  

OMG Iron: 6oz flame-broiled to your liking Flat Iron steak topped with garlic sauteed onions and mushrooms.