Gluten Free Menu
Nacho's O'Plenty: Tri-colored fried tortilla chips loaded with our 3 bean Angus beef chili, cheddar cheese sauce, olives, jalapeño peppers, diced tomatoes, mild salsa and sour cream.
Broiled Shrimp: Sea-A-QT seasoned broiled shrimp served with balsamic vinaigrette.
Buffalo Wings: Served with celery and bleu cheese dressing.
Cajun Ranch, Honey Dijon, Mild, Hot, Sweet BBQ, Old Bay, Parmesan Peppercorn, Garlic Parmesan
Where's Waldorf?: Grilled, sliced chicken breast, sliced fresh apples, crumbled bleu cheese, craisins, and candied walnuts.
Grilled Chicken: Available plain, blackened or "Sea a QT" rub.
Filet O Salmon: Grilled Norwegian Salmon available plain, "Sea a QT" rub or blackened.
Tavern Green Salad: Mixed baby salad greens with grape tomatoes, red onions, sliced cucumbers, sprinkled with seasoned croutons.
Ask your server if the soup of the day is gluten free! Cup | Bowl
Tavern Caesar Salad: Crisp romaine lettuce and shredded Italian cheese blend, sprinkled with seasoned croutons.
Dressings: Apple Cider Vinaigrette • Caesar • 1,000 Island • Light Italian • Honey Dijon• French • Parmesan Peppercorn • Bleu Cheese • Ranch • Balsamic Vinaigrette
Chili: Cup | Bowl
Stuffed Baked Potatoes
(All potatoes are served with a salad)
Bacon Cheeseburger Potato*: 8 oz. Angus ground beef, bacon and melted American cheese, topped with chopped leaf lettuce, diced tomatoes and a drizzle of mayo.
Pork Stuffed Potato: Slow cooked pulled pork splashed with sweet BBQ sauce, sprinkled with shredded cheddar jack cheese and spring onions.
Broccoli & Cheese Potato: Steamed fresh broccoli and cheddar cheese sauce.
Veggie Stuffed Potato: Sautéed onions, mushrooms, peppers, and broccoli in a garlic butter and white wine sauce.
All of the burger, none of the bun!
Substitute grilled chicken breast for any burger.
Just A Burger: Half pound fresh steak burger. Comes with lettuce and tomato.
Going Back To Cali: Steak burger, with mayo, lettuce, red onion, and bell pepper.
Stinky Cheese: Steak burger covered in melted bleu cheese and aged provolone with lettuce and tomato.
Reuburg: Hot corned beef, topping a half pound steak burger with sauerkraut, thousand island dressing and melted swiss cheese.
Baked Potato • Cole Slaw • Tavern Salad • Vegetable of the Day • Steamed Broccoli • Applesauce • Red Skin Whipped Potatoes •
Long Grain Rice
(All of our entrees come with two sides.)
Haus Rules: Broiled Smoke Haus 7 Beer brats laid over red skin whipped potatoes then topped with garlic sauteed onions, peppers and a touch of house marinara.
Baked Haddock Dinner: Lightly dusted in Sea-A-QT seasoning then butter baked.
Broiled Shrimp Dinner: A baker's dozen Sea-A-QT seasoned broiled jumbo shrimp.
OMG Iron: 6oz flame-broiled to your liking Flat Iron steak topped with garlic sauteed onions and mushrooms.