Appetizers

Tsooo Big: Half pound Italian meatball rolling around in General Tso's sauce then topped with crispy fried onions. 

Curds the Word:  Breaded cheddar cheese curds, fried and served with marinara sauce. 

Crispy Avo: Seasoned and breaded avocado pieces fried crispy then served with a side of mild salsa. 

Tavern RingsGourmet breaded onion rings deep fried to a crispy, delicious, golden brown. Served with our house marinara and buttermilk ranch dressing. 

WingsBONE-IN or BONELESS.  Served with celery and bleu cheese dressing.

Hot , Mild , Sweet BBQ , Old Bay , Cajun Ranch Dusted , General Tso's , Parmesan Peppercorn , Garlic Parmesan 

Nacho's O'Plenty: Tri-colored fried tortilla chips loaded with our 3 bean Angus beef chili, cheddar cheese sauce, olives, jalapeño peppers, diced tomatoes, mild salsa and sour cream.  

Cajun Bacon Fries: French fries topped with chopped bacon, Cajun seasoning and melted cheddar cheese sauce. Served with a side of ranch dressing.  

Broiled Shrimp:  Sea-A-QT seasoned broiled shrimp served with balsamic vinaigrette.

Tavern Salads

Tavern Green Salad: Mixed baby salad greens with grape tomatoes, red onions, sliced
cucumbers and sprinkled with seasoned croutons.  

Tavern Caesar Salad: Crisp romaine lettuce and shredded Italian cheese blend,
sprinkled with seasoned croutons.  

Tavern Spinach Salad: Fresh baby spinach garnished with grape tomatoes, croutons and red onions.  

Dressings:  Apple Cider Vinaigrette • Caesar • 1,000 Island • Light Italian • Honey Dijon • French • Parmesan Peppercorn  • Bleu Cheese • Ranch  • Balsamic Vinaigrette

Tavern Soups

Homemade Soup of the Day: Please ask server for details.  

3 Bean 'N Beef Chili: Full of black Angus beef, kidney, black, and great northern beans, onions, and peppers in a spicy tomato chili sauce
 

Maryland Crab: Loaded with crab, vegetables, and potatoes. 

*Soups available in Quarts*

Specialty Salads

(All specialty salads are served on Tavern salad of your choice)

Filet O'Salmon*: Grilled Norwegian Salmon available plain, Sea-A-QT rub, or blackened. 

Grilled Chicken: Available plain, blackened or Sea-A-QT rub.  

Taco: Crispy corn tortilla chips covered with mixed greens and your choice of grilled chicken, blackened chicken, shaved Ribeye or chili. Garnished with shredded cheddar jack cheese, tomatoes, salsa and sour cream. Substitute seasoned  "Sea-a-QT" salmon for additional cost. 

Chicken Avocado: Grilled sliced chicken breast and crispy avocados.   

Crispy Buffalo Chicken Salad: Breaded fried boneless chicken wings, tossed in buffalo hot sauce, bleu cheese crumbles

Where's Waldorf?: Grilled, sliced chicken breast, sliced fresh apples, crumbled bleu cheese, craisins and candied walnuts. Substitute seasoned "Sea-a-QT" salmon for additional cost.  

Dressings:  Apple Cider Vinaigrette • Caesar • 1,000 Island • Light Italian • Honey Dijon • French • Parmesan Peppercorn  • Bleu Cheese • Ranch  • Balsamic Vinaigrette

Over Stuffed Baked Potatoes

(All stuffed potatoes come with a side salad)

Pulled Pork Stuffed Potato: Slow cooked pulled pork splashed with sweet BBQ sauce, sprinkled with shredded cheddar jack cheese and spring onions. 

Veggie Stuffed Potato: Sautéed onions, mushrooms, peppers, and broccoli in a garlic butter and white wine sauce. 

Bacon Cheeseburger Potato*: 8 oz. prime ground beef, bacon and melted American cheese, topped with chopped leaf lettuce, diced tomatoes and a mayonnaise drizzle. 

Broccoli & Cheese Potato: Steamed fresh broccoli loaded with cheddar cheese sauce. 

Sweet Waldorf Potato: Baked sweet potato stuffed with grilled sliced chicken breast, honey glazed onions, sliced apples, bacon, craisins, candied walnuts, and crumbled bleu cheese.  

Add 'Em On Toppings ($.75) :  Bell Peppers • Jalapeño Peppers • Sweet Peppers  • Sautéed Onions • Red Onions • Sautéed Mushrooms • Black Olives  •
Bacon ($2.00 extra).

Q.T. Quesadillas

Lightly grilled tortilla shells smothered with cheddar jack cheese and served with mild salsa and sour cream.

Grilled Chicken: Grilled chicken breast meat with sweet peppers. 

Cakeadilla: Our own homemade, all claw crab cake.   

Cheese: Smothered with cheddar jack cheese, mild salsa, and sour cream.   

Vegetable: Steamed broccoli and diced tomatoes.

Q.T. Paninis

Bread Choices: Sourdough • Marble Rye • Wheatberry • Ciabatta. Served with a side of Dieffenbach's chips, a pickle, and cole slaw.

TBLT: Thin sliced roasted turkey breast, strips of smoked bacon, crisp green leaf lettuce, sliced tomatoes, 1,000 Island dressing and mozzarella cheese.  

Hail Caesar: Cajun seared chicken breast with Caesar dressing, lettuce, tomato and shaved cheese. 

Reuben: Slices of corned beef, sauerkraut, Swiss cheese and 1,000 Island dressing.  

Bangin' Burgers

(All burgers served on a Potato roll with pickle and side of Dieffenbach chips.)

Half Pound Prime Beef:

Veggie Burger:

Just A Burger: Half pound fresh steak burger with lettuce and tomato.  

Going Back To Cali: Steak burger, mayonnaise, bell peppers, red onion, lettuce, and tomato.  

Ed McBain: Steak burger, thick cut fried onion rings, sweet BBQ sauce, smoked bacon and melted American cheese with lettuce and tomato.  

Stinky Cheese: Steak burger, covered in melted bleu cheese and aged provolone with lettuce and tomato.  

Reuburg: Hot corned beef, topped with a half pound steak burger, with sauerkraut, 1,000 island dressing and melted Swiss cheese. 

Garden Gazer: Hearty all vegetable patty with red onions, green leaf lettuce, and sliced tomatoes. 

Add 'Em On Toppings ($.50) :  Bell Peppers • Jalapeño Peppers • Sweet Peppers  • Sautéed Onions • Red Onions • Sautéed Mushrooms • Black Olives  • Bacon ($1.00 extra).

Add Cheese ($.50) :  American • Swiss • Mozzarella • Aged Provolone • Cheddar Jack • Cheddar Cheese Sauce • Bleu Cheese Crumbles

**SUBSTITUTE GRILLED CHICKEN BREAST FOR ANY BURGER**

+ side of Fries: 1.99
+ side of Onion Rings: 2.99
+ side of Sweet Potato Fries: 2.99

Signature Sandwiches

(Our hand-crafted sandwiches are served with a side of Dieffenbach's chips and a pickle.)

Dock of the Bay: Lemon butter baked haddock filet stuffed into a sub roll with Sea-A-QT seasoning, crab meat, mayo, lettuce and red onion.   

Dutch Dip*: Garlic toasted sub roll covered with sautéed onions, mushrooms, tender beef pot roast and melted aged provolone cheese. Served open faced with a side of au jus.  

BLT: A heaping mound of smoked bacon pressed between your choice of toasted bread with lettuce, tomato and mayonnaise.   

Pulled Pork Sandwich: Slow cooked seasoned pulled pork piled on a warm potato roll with green leaf lettuce. Joined by a side of our creamy cole slaw and kettle cooked chips.  

Triton's Sandwich: One of our claw crab cakes resting on a warm potato roll with crisp lettuce and a side of tartar sauce.  

A Little Slice of Heaven: Sautéed onions, mushrooms and a half pound of sliced beef pot roast nestled between two slices of sourdough bread. Slathered with beef gravy then topped with fries and cheddar cheese sauce.  

Double Fisted Fish Sandwich: So big you'll need both hands.  Yuengling Lager batter dipped haddock filet, resting on a warm potato roll with 1,000 island, crisp green leaf lettuce and sliced red onions.  

Hot Turkey Sandwich: Sliced hot turkey set between sourdough bread then smothered in turkey gravy. Served alongside crispy fries. 

Cheesesteak*: Your choice of chicken or beef in a Philly style sub roll with sauteed onions, peppers, & mushrooms, topped with marinara and mozzarella cheese. 

Cannonball: 8 oz. meatball splashed with marinara and covered in melted mozzarella cheese. Served on a warm potato roll.   

Cajun Ranch Supreme: Cajun seared chicken breast, covered with bacon, ranch dressing and melted cheddar jack cheese. Served on a warm potato roll with lettuce and tomato.  

Up in Smoke Sausage Sandwich: Flame grilled sausage infused with a blend of spices and Snitz Creek smokehaus 7 smoked ale placed in a Philly style sub roll with smoked caramelized onions, smoked bacon crumbles, A-1 steak sauce and aged provolone cheese. 

Salmon Caesar Wrap: Grilled Norwegian Salmon fillet, dusted with Sea-a-QT seasoning with lettuce, tomato, shaved cheese and Caesar dressing.  

Roasted Turkey Wrap: Roasted sliced turkey, smoked bacon, lettuce, tomatoes, mozzarella cheese and mayo.  

Peppy Chicken Wrap: Grilled sliced chicken breast, parmesan peppercorn dressing, crispy onions, lettuce, tomato and cheddar jack cheese. 

Fall Turkey Wrap: Sliced turkey breast, craisins, bacon, sliced apples, red onions, lettuce and apple cider vinaigrette. 

+ side of Fries: 1.99
+ side of Onion Rings: 2.99
+ side of Sweet Potato Fries: 2.99

Enticing Entrees

(All of our entrees come with two vegetable sides unless otherwise specified.)

N.Y. Strip Dinner: 12 oz. center cut choice grade. Flame broiled to your liking.  

Crabtacular: Two all claw crab cakes, blended with bell peppers and onions and celery, splashed with butter and baked to perfection.  Choice of Single Cake or Two Cakes.

Bare Breasted Dinner: Boneless, naked chicken breast, grilled and seated on a bed of long grain wild rice.  

Fish 'N Chips: Two 6 oz. fried Yuengling Lager batter dipped haddock fillets with a side of our crisp fries and our own creamy cole slaw.  

Baked Haddock: Lightly dusted in Sea-A-QT seasoning then butter baked. Add a Crab Cake for additional cost.   

Broiled Shrimp Dinner: A baker's dozen Sea-A-QT seasoned broiled jumbo shrimp.  

Tso So Good: Crispy chicken tossed in General Tso's sauce with sautéed onions, peppers, broccoli and mushrooms. Served over a bed of long grain wild rice. One side choice.

Sausage & Suds: A pair of flame grilled sausages infused with a blend of spices and Snitz Creek smokehaus 7 smoked ale, placed on red skin whipped potatoes topped with grilled onions and braised sauerkraut, simmered in a mustard enhanced beef gravy. 

Full Brat: Smoked Hause 7 Beer infused cheddar brat nestled over red skin whipped potatoes then topped with roasted fuji apples and honey dijon. 

Oh Baby! Baby Back Ribs: A full rack of melt in your mouth slow cooked baby back ribs. Available with our "Meat a QT" rub, General Tso's, or Sweet BBQ sauce. Half or Full rack. 

Vegetable Sides

Premium Sides

Mac & Cheese:  4.50 / 2.00 with Entrée 

Baked Potato • French Fries • Cole Slaw • Tavern Salad • Vegetable of the Day • Steamed Broccoli • Applesauce • Red Skin Whipped Potatoes •
Long Grain Rice

Onion Rings:  3.50 / 1.00 with Entrée 

Sweet Potato Fries:  3.50 / 1.00 with Entrée 

Baked Sweet Potato:  3.50 / 1.00 with Entrée 

Q.T. Perfect Pasta

(All of our pastas come with a side Tavern salad.)

Q.T. Homemade Mac & Cheese: The cheesiest homemade sauced radiatore pasta in town.  

Elder Mac & Cheese: Slow cooked pulled pork, diced tomato and scallions.

Crab and Bacon Mac & Cheese: Tender moist crab meat and crisp bacon crumbles. 

Linguini & Meatball: Comfort food at its best!  Choice of Large Size- 8oz Meatball or Half Size- Half of an 8oz Meatball.   

Absolute Seafood: Jumbo shrimp and tender crab cake blend, quickly sautéed together in garlic butter finished with vodka cream sauce. All tossed in linguini pasta.  Choice of Small or Large Size. 

Chicken Parm: Garlic buttered linguini and marinara, topped with a hand breaded pan fried chicken breast, marinara and mozzarella cheese. 

Comfortably Stung Shrimp: Jumbo shrimp, tossed with sautéed onions and bell peppers in a slightly spicy Southern Comfort cream sauce, tossed with linguini pasta.  Choice of Small or Large Size.