Specialty Salads

Teri-G Haddock
Broiled haddock fillet drizzled with ginger teriyaki glaze and roasted red onions
15.99
Filet O' Salmon*
Grilled Faroe Island Salmon available plain, "Sea-a-QT" rub, or blackened.
Add tom bruschetta 1.00 extra
16.99
Grilled Chicken
Available plain, blackened or "Sea-a-QT" rub.
Add tom bruschetta 1.00 extra
12.99
Taco Salad
Fried roasted red pepper tortilla shell filled with mixed greens and your choice of grilled chicken, blackened chicken, shaved ribeye or chili. Garnished with shredded cheddar jack cheese, tomatoes, salsa and sour cream. (Substitute seasoned "Sea-a-QT" rub shrimp skewers for $4 extra. Substitute seasoned  "Sea-a-QT" rub salmon for $6 extra)
14.99
Honey Bee Salmon*
Flame broiled Faroe Island salmon fillet topped with brown sugar honey glaze and crispy onions.
16.99
Cali Steak Salad *
Shaved Delmonico steak, seasoned and blended with sautéed peppers then topped with melted mozzarella cheese.
14.99
Governor Dick Salad
Sea Dog Ale batter dipped haddock fillet standing tall, overlooking a fried roasted red pepper tortilla shell surrounding mixed greens, garnished with diced tomatoes, red onions and shredded cheddar jack cheese. Most photographed salad this side of the Mississippi!
14.99
Panini Ala Caprese
Lightly grilled Italian ciabatta bread sandwiching fresh tomato slices and melted mozzarella cheese.
13.99
Not Just For Fridays
In-house made traditional style chicken salad with light onion and celery.
12.99
Where's Waldorf?
Grilled, sliced chicken breast, sliced fresh apples, crumbled blu cheese, raisins and candied walnuts. Substitute Salmon $6 extra
14.99

Dressings

Apple Cider Vinaigrette • Caesar • 1,000 Island • Light Italian • Athena Greek • French • Parmesan Peppercorn • Honey Dijon • Bleu Cheese • Ranch • Raspberry Vinaigrette • Balsamic Vinaigrette

Tavern Salads

Tavern Green Salad
Mixed baby salad greens with grape tomatoes, red onions, sliced
cucumbers and sprinkled with seasoned croutons.
3.99/6.99
Tavern Caesar Salad
Crisp romaine lettuce and shredded Italian cheese blend,
sprinkled with seasoned croutons.
3.99/6.99
Tavern Spinach Salad
Fresh baby spinach garnished with grape tomatoes, croutons and red onions.
3.99/6.99
Dressings
Apple Cider Vinaigrette • Caesar • 1,000 Island • Light Italian • Athena Greek • French • Parmesan Peppercorn • Honey Dijon • Bleu Cheese • Ranch • Raspberry Vinaigrette • Balsamic Vinaigrette

Soups

Homemade Soup of the Day
Ask server for details.
Cup 4.50 | Bowl 5.50
3 Bean N' Beef Chili
Full of black Angus beef, kidney, black and great northern beans, onions, and peppers in a spicy tomato chili sauce
Cup 4.50 | Bowl 5.50
Maryland Crab
Loaded with crab, vegetables and potatoes.
Cup 4.50 | Bowl 5.50

Over Stuffed Baked Potatoes

All stuffed potatoes are started off with a side salad.
Shrimp Florentine
Garlic sautéed shrimp tossed with baby spinach and tomato bruschetta mix in a cheese cream sauce.
16.99
Pork Stuffed Potato
Slow cooked pulled pork splashed with sweet BBQ sauce, sprinkled with shredded cheddar jack cheese and spring onions.
16.99
Veggie Stuffed Potato
Sautéed onion, mushroom, pepper and broccoli in a garlic butter and white wine sauce.
14.99
Pot Pot Potato
Sliced pot roast, marsala sautéed onion, mushrooms and beef gravy sprinkled with cheddar jack cheese.
16.99
Bacon Cheeseburger Potato*
8 oz. Angus ground beef, bacon and melted American cheese, topped with chopped leaf lettuce, diced tomatoes and a drizzle of mayo.
15.99
Broccoli & Cheese Potato
Steamed fresh broccoli and cheddar cheese sauce.
13.99
The Potacho
Stuffed full of our three bean Angus beef chili, melted cheese sauce, diced tomato, black olives, jalapeño peppers, salsa and sour cream.
14.99
Add 'Em On
Add a topping for 50¢ extra: •Bell Peppers •Jalapeño Peppers •Sweet Peppers •Roasted Peppers •Sautéed Onions •Red Onions •Sautéed Mushrooms •Black Olives •Tomato Bruschetta •Bacon ($1.00 extra).