Marinated grilled portobello mushrooms, roasted red peppers, red onions, tomatoes and green leaf lettuce with swiss cheese and basil pesto
Seadog Ale batter dipped haddock filet, fried golden brown then rolled up with salsa and sour cream, shredded cheddar jack cheese, lettuce and diced tomatoes. Served with tri-colored Tortilla chips and a side of salsa.
Salmon Caesar Wrap*
Grilled Faroe Island Salmon filet dusted with Sea-A-QT seasoning with lettuce, tomato, shaved cheese and Caesar dressing.
Roasted sliced turkey, smoked bacon, lettuce, tomatoes, mozzarella cheese and mayo.
In house made chicken salad with lettuce, tomato, crumbled bacon and cheddar jack cheese.