Quentin Tavern

Marinated grilled portobello mushrooms, roasted red peppers, red onions, tomatoes and green leaf lettuce with swiss cheese and basil pesto

Seadog Ale batter dipped haddock filet, fried golden brown then rolled up with salsa and sour cream, shredded cheddar jack cheese, lettuce and diced tomatoes. Served with tri-colored Tortilla chips and a side of salsa.

Grilled Faroe Island Salmon filet dusted with Sea-A-QT seasoning with lettuce, tomato, shaved cheese and Caesar dressing.

Roasted sliced turkey, smoked bacon, lettuce, tomatoes, mozzarella cheese and mayo.

In house made chicken salad with lettuce, tomato, crumbled bacon and cheddar jack cheese.

Stuffed into a Philly style sub roll piled with sauerkraut, red onions and yellow mustard.

Stuffed into a Philly style sub roll then topped with sautéed onions, peppers, marinara and melted mozzarella cheese.

Stuffed in a Philly style sub roll with chopped bacon, lettuce, diced tomatoes and cheddar cheese sauce.

Stuffed into a Philly style sub roll doused with 3 bean Angus chili and cheddar cheese sauce.

Sliced ham, lettuce, tomato, red onions, horsey mayo and aged Provolone.

Tender Beef pot roast pressed into your choice of bread with BBQ sauce, crispy onions, swiss cheese and sliced tomatoes.

Thin sliced smoked turkey breast, strips of smoked bacon, crisp green leaf lettuce, sliced tomatoes, Thousand Island dressing and mozzarella cheese.

Cajun seared chicken breast with Caesar dressing, lettuce, tomato and shaved cheese.

Marinated portobello mushrooms, roasted red peppers, red onions, green leaf lettuce, tomatoes and mozzarella cheese.

Slices of corned beef, sauerkraut, Swiss cheese and Thousand Island dressing